"Rumor Has It This Cabbage Soup Actually Helps You Lose Weight!"
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans Huntís whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope Lipton dry onion soup mix
1 (15 ounce) can Del Monte cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Quick Tip: Make in bulk and freeze in individual containers.
Quick Tip: Add in some ground turkey for a heartier soup
« Back to index