Prep Time 15 min.
Total Time 30 min.
Servings 14 servings, 1 biscuit (49 g) each
Even a novice baker can make tender, flaky homemade biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how to make our Cheesy PHILLY Biscuits with our 3-step recipe
What You Need
2 cups flour
1 Tbsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1/2 cup milk
Heat oven to 425ºF.
Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Bake 12 to 15 min. or until golden brown.
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