12 oz. Brussels sprouts, outer leaves removed
1 pear, chopped
1/3 cup fried onions
1/3 cup dried cranberries
1/3 cup bleu cheese, crumbled
1/4 cup pecans, roughly chopped
1/4 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon maple syrup
2 teaspoon Dijon mustard
kosher salt and freshly ground pepper, to taste
1 Holding Brussels sprouts by the stalk, use a sharp knife to cut Brussels sprout into strips.
2 Place Brussel sprouts in a large bowl, along with chopped pear, crispy onions, cranberries, cheese and pecans.
3 In a small bowl, whisk together olive oil, balsamic vinegar, maple syrup and mustard, and season generously with salt and pepper.
4 Pour dressing over the salad and toss together until everything is evenly coated.
5Serve and enjoy!