Author: Melanie Bauer
Prep time: 10 mins
Total time: 10 mins
Serves: 8 slices
Ingredients
•1 cups dark chocolate chips
•6 tablespoons heavy whipping cream
•1 Oreo pie crust
•1 cup pumpkin puree
•½ teaspoon cinnamon
•¼ teaspoon ginger
•⅛ teaspoon cloves
•⅛ teaspoon nutmeg
•12 ounces whipped topping, divided
•8 ounces cream cheese
•½ cup powdered sugar
•shaved chocolate, to garnish
Instructions
1.In a microwave safe dish, add dark chocolate chips and heavy whipping cream. Microwave on high for one minute. Whisk to combine.
2.Pour chocolate ganache into Oreo pie crust and spread evenly up sides and bottom of crust. Refrigerate for one hour or until mostly set.
3.In a medium bowl, add pumpkin, spices, 8 ounces whipped topping, cream cheese and powdered sugar and beat together with an electric mixer until combined. Spoon over chocolate ganache and spread evenly over pie crust.
4.Refrigerate for two hours, or until completely set.
5.Before serving, spread remaining whipped topping over center of cheesecake and garnish with shaved chocolate.
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