1 pound ground beef
2 teaspoons toasted onion powder and 1 tablespoon dry minced onion (we used a chopped onion, garlic powder, and no sodium seasoning)
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded
Salt and pepper, to taste
Brown the hamburger with about half of the onion soup mix or seasoning mixture below * (just used the onions and other seasonings); drain the fat and season to taste with salt and pepper. Stir in the remaining soup mix or seasoning mixture and put the meat in a greased 9-10 inch pie plate. Stir in half of the cheese, then top with the remaining cheese. Whisk the eggs, mayonnaise, cream and a dash of pepper well; pour evenly over the meat. Bake at 350º for 30-35 minutes. Let stand 10 minutes before serving.
Makes 6-8 servings
Serving Suggestion: For a true White Castle experience, top each serving with dill pickles and mustard. Or, make a sauce of dill pickle relish and mustard.
from Judy Brazeau
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