Prep Time: 10 min.
Total Time: 1 hr. 30 min.
Servings: 10 servings, 1/10 recipe (218 g) each
Try one saucy bite of our fall-off-the-bone baby back ribs. These pub-inspired ribs are baked and grilled to tender perfection.
Ingredients:
1/2 cup packed brown sugar
3 Tbsp. unsweetened cocoa powder
2 Tbsp. minced garlic
1 Tbsp. onion powder
1 Tbsp. coarse Kosher salt
1/2 tsp. cayenne pepper
4 lb. (1.8 kg) pork baby back ribs
1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
Make It:
Tap or click steps to mark as complete
Heat oven to 350°F.
Mix first 6 ingredients; rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.
Heat barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue.
Grill 20 min. or until tender, turning and brushing occasionally with barbecue sauce.
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