Ingredients:
• 1 Tbsp. Ground Bay Leaves
• 2 1/2 tsp. Celery Salt
• 1 1/2 tsp. Dry Mustard
• 1 1/2 tsp. Black Pepper
• 3/4 tsp. Ground Nutmeg
• 1/2 tsp. Ground Cloves
• 1/2 tsp. Ground Ginger
• 1/2 tsp. Paprika
• 1/2 tsp. Red Pepper
• 1/4 tsp. Ground Mace (optional)
• 1/4 tsp. Ground Cardamom (optional)
Preparation:
Combine all ingredients; store in an airtight container. Use with seafood or chicken. Yield: 1/4 cup. Mix 50:50 with coarse salt when seasoning crabs.
Copy-Cat Old Bay Seasoning
Ingredients:
• 1 Tbsp. Celery Seed
• 1 Tbsp. Whole Black Peppercorns
• 6 Bay Leaves
• 1/2 tsp. Whole Cardamom
• 1/2 tsp. Mustard Seed
• 4 Whole Cloves
• 1 tsp. Sweet Hungarian Paprika
• 1/4 tsp. Mace
Preparation:
In a spice grinder or small food processor, combine all of the ingredients. Grind well and store in a small glass jar. Mix 50:50 with coarse salt when seasoning crabs.
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