Prep Time 15 mins
Cook time 10 mins
Total time 25 mins
Serves: 4 dozen
Ingredients
•1 cup butter (2 sticks)
•¾ cup sugar
•¾ cup brown sugar, packed
•1 teaspoon vanilla
•2 eggs
•2½ cup all purpose flour
•1 teaspoon salt
•1 teaspoon baking soda
•2 cups chocolate chips
•1 cup coarsely chopped pecans
Instructions
1.Cream butter and sugars together until combined. Add eggs and vanilla and mix well.
2.Combine flour, salt, and baking soda in a separate bowl and gradually stir into butter/sugar mixture.
3.Once combined, stir in chocolate chips and pecans.
4.Spoon dough onto ungreased cookie sheet (or one lined with a Silpat mat or parchment paper) in 1 tablespoon amounts.
5.Bake in a 375 degree F oven for 10 to 12 minutes or until edges are golden brown. Makes about 4 dozen.
- See more at: http://southernbite.com/2011/04/26/chocolate-chip-pecan-cookies/#sthash.IwNOZxgR.dpuf
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