Ingredients
* Dill Pickle Chips
* 3/4 to 1 cup of beer
* 2 eggs
* 1 -2 cups of flour
* Cholesterol free oil
Directions
Pour oil in a large skillet until the oil is about 1-2 inches up the side of
the pan. Heat oil to 350 degrees.
Strain pickles in a small colander.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the
mixture with salt and pepper. Whisk in enough flour to form a batter. If
the batter is too thick add the remaining beer to thin the batter.
Dip pickles one at a time using tongs into the batter and then place in
the heated oil.
Fry pickles for about 2 minutes flipping the pickle after about 1
minute.
Place pickles on a plate lined with paper towel and then season with
salt. Serve with Ranch Dressing.
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