1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 egg
Filling:
1 can (14 ounces) sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup brickle toffee bits
Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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