•You’ll need 2 packages of THIN chicken breasts
•a few slices of prosciutto
•a half bag of fresh spinach
•an 8 oz package of fresh sliced mushrooms
•1 envelope Lipton Recipe Secret’s Savory Herb and Garlic
•1/2C White Wine
•1/4C Olive oil
•8oz shredded mozzarella
Preheat oven to 375
spray a 13/9″ pan with pam
put 2 layers of chicken in pan,
cover with proscuitto,
top with spinach, sprinkle with a little kosher salt and coarse black pepper
top with mushrooms
whisk together olive oil, wine and savory herb envelope
pour over everything.
Lay a piece of foil over (not tight)
bake for 30 minutes
top with cheese and bake for 5 minutes more.
Recipe and picture: Cheryl Dorn.
Reviewer's Note: Rating this a '5' ... even though I did not use an envelope of Lipton's Savory Herb & Garlic stuff ... I substituted it with my own fresh herbs, chopped up finely ... 2 tsp. thyme, 2 TBSP rosemary, 1 TBSP oregano, 1 cup parsley, 2 cloves garlic (minced), 1 chopped onion, a little salt and pepper. But I did follow the recipe other than not using the Lipton's and this recipe was yummy ... a keeper for sure!
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