OMG, this are so good..I used half brown sugar and added a little cinn when I was rolling them up..so good.
my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!"
Ingredients:
2 large Granny Smith apples,
peeled and cored
2 (10 ounce) cans refrigerated
crescent roll dough
1 cup butter
1 1/2 cups white sugar(see note)
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle
Mountain Dew ™
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
3. Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
4. Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
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Marge's notes: a lot of people that reviewed this recipe cut the sugar back to 1 C and some added part brown sugar.
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