Recipe from Recipes.com
An easy version of a south-of-the-border classic "chilaquiles"--this dish uses leftover tortilla chips layered with chicken, PaceŽ Picante, corn, olives and cheese.
Servings:4
Prep Time: 15 mins
Total Time: 55 mins
Ingredients
1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR turkey
1 can (about 15 ounces) cream-style corn
3/4 cup PaceŽ Picante Sauce
1/2 cup sliced pitted ripe olive
2 oz. shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
Tortilla chips
Directions
1. Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
2. Bake at 350 degrees F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
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