1 medium head iceburg lettuce, shredded
1/2 cup chopped celery
1 cup shredded carrots
1 (10 ounce) package frozen peas, thawed
5 green onions, sliced
1 medium green pepper, chopped
1 cup mayonnaise
2/3 cup sour cream
6 bacon strips, cooked and crumbled
In a 3 quart clear glass serving bowl, layer the first 6 ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving.
Makes 8-10 servings
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