prep time 30 min
total time 1 hr 45 min
makes 12 servings, 1/2 cup (125 mL) each
kraftrecipe
What You Need
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1 Tbsp. oil
1 large onion, thinly sliced
2 lb. (900 g) Yukon gold potatoes (about 6), very thinly sliced
1 cup Kraft 4 Cheese Italiano Light Shredded Cheese
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Make It
HEAT oven to 400ºF.
HEAT dressing and oil in large nonstick skillet on medium heat. Add onions; cook 10 to 15 min. or until onions are caramelized, stirring frequently. Set aside.
LAYER 1/3 each of the potatoes, onions and shredded cheese in 2.5-L casserole dish sprayed with cooking spray. Repeat layers twice; cover.
BAKE 30 min.; sprinkle with Parmesan. Bake, uncovered, 45 min. or until potatoes are tender and top is lightly browned. Let stand 5 min. before serving.
kraft kitchens tipsSpecial ExtraSprinkle 1/4 cup Oscar Mayer Real Bacon Bits over partially baked potatoes with the Parmesan.
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