Serves 4
Ingredients:
2 tbsp Olive Oil
8-10 each medium shrimp
6-8 each sea scallops
1 dozen mussels
¼ cup small dice onions
¼ cup small dice green peppers
½ cup diced fresh tomatoes
1 cup white wine
2 cups prepared yellow rice
Method:
1.In heavy bottom large skillet heat olive oil over medium high heat
2.When oil is hot add shrimp, scallops, and mussels stir constantly
3.After 1 minute, add pepper and onion, sauté for 2 more minutes
4.Add tomatoes, and white wine, reduce heat and allow mixture to simmer
5.Once seafood is fully cooked and mussels are open, gently stir in prepared yellow rice, stir gently and reduce heat
6.Serve paella in large dish family style with toasted bread
From Red Lobster
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