from I am Baker.
Ingredients:
Box white cake.
Box red velvet cake.
Whipped cream from the grocery store.
Fresh strawberries.
Chop strawberries.
As much as I love the look of whole, ripe, plump juicy strawberries on a shortcake, I just have found it easier to cut them up.
Its easier to assemble and easier to cut into and easier to eat.
I made a four layer cake. Two layers of red velvet and two layers of white cake. I started with the red velvet, added a fluffy layer of whipped cream, then a bunch of diced strawberries.
Repeat. Except with the white cake. Then the red velvet. Then the white.
Then frost the outside with whip cream.
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