(2) 8-oz packages of cream cheese, softened
1/4 cup sugar
2 T Starbucks Raspberry Syrup (other raspberry syrups should work as well)
2 eggs
12 Oreos
Raspberries & chocolate syrup to garnish
1. Heat oven to 350°.
2. Beat cream cheese, sugar, and raspberry syrup until well blended. Add eggs, 1 at a time, beating on low after each until blended.
3. Place 1 Oreo in the bottom of each of 12 paper or foil muffin cups. Cover with batter.
4. Bake 20 minutes or until center is almost set. Cool. Refrigerate for 3 hours. Top with raspberries and chocolate syrup before serving.
Less than Perfect Life of Bliss
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