Ellie Krieger
Recipe courtesy Ellie Krieger for Food Network Magazine
Serves 4
3 large baking potatoes, cut into 1/4-inch-thick matchsticks
2 tablespoons canola oil
Salt
Cooking spray
Preheat the oven to 450 degrees. In a large bowl, toss the potatoes
with the oil and 1/2 teaspoon salt. Coat a baking sheet with cooking
spray and spread the potatoes in a single layer. Bake until golden and
crisp, about 35 minutes. Remove the fries with a spatula and season
with salt.
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