Recipe Institute
Makes 12 muffins
1-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup oat bran
1/2 cup packed light brown sugar
1 cup milk
1/3 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon vanilla
1 package (3 ounces) cream cheese
3/4 cup apricot-pineapple jam
1. Preheat oven to 425°F. Grease 12 (2-1/2-inch) muffin cups.
2. Sift flour, baking powder and salt into large bowl. Stir in oat bran and brown sugar; set aside. In small bowl, combine milk, oil, eggs and vanilla. Stir milk mixture into dry ingredients just until moistened.
3. Cut cream cheese into 12 equal pieces. Spoon about 1/2 of batter into prepared muffin cups, filling about one-third full. Spoon about 1 tablespoon jam on top of batter. Top with 1 piece of cream cheese. Spoon remaining batter over jam and cheese, filling each muffin cup two-thirds full.
Bake about 14 to 16 minutes or until browned.
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