http://alidaskitchen.blogspot.com/2011/07/grilled-peanut-butter-chicken.html
Grilled Peanut Butter Chicken
Yields 4 servings
1/2 cup natural peanut butter
2 tablespoons reduced sodium soy sauce
2 tablespoons lemon juice
2 tablespoons white wine vinegar
4 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon ginger, grated or finely chopped
1 pound chicken tenders or chicken breast cut into 1 1/2 inch strips
In a bowl, prepare the marinade by mixing all of the ingredients except the chicken.
Put chicken in a Ziploc bag and pour marinade over chicken. Make sure chicken gets completely coated. Set in refrigerator for at least 2 hours.
Lightly oil grates on grill OR use a foil tray to cook chicken.
Place chicken on grill (or foil tray) and cook for 3-5 minutes per side, until chicken is cooked thoroughly.
Adapted from Smuckers Peanut Butter Jar Lid
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