2 pounds chicken, without skin or bone
2 cups carrots, chopped
4 cups potatoes, chopped
1 cup celery, chopped
1 onion, chopped
8 oz mushrooms
1 tsp each garlic powder, thyme, oregano, marjoram, basil, bay leaf, black
pepper
4 cups water with 1 tsp lemon juice added
Chop chicken, carrots, potatoes, celery, and onion and put them in the slow
cooker.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid
on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.
Number of Servings: 8
(E-mail Recipe)
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