1 quart milk
1/4 cup granulated sugar
2 2/3 packages dry yeast
1/2 cup shortening
3 teaspoons salt
7 to 9 cups all-purpose flour
Add yeast to warm water. Add other ingredients and let dough rise. Work into
biscuits and let drop into hot fat.
This recipe will make about seven dozen biscuits. They can be frozen
individually and stored in plastic bags. When you work them up, don't let the
biscuits rise too high.
The fat should be slightly hotter than 350 degrees F. If the fat should be too
hot, the biscuits will sag in the center.
Source: The Apple Barn and Cider Mill - Sevierville, Tennessee
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