1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Ground Allspice
1 egg, lightly beaten
1/2 cup fat-free milk
1/3 cup butter, melted
TOPPING:
2 tablespoon sugar
1/2 teaspoon Ground Cinnamon
1/4 cup butter, melted
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice.
Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Yield: 2 dozen.
(E-mail Recipe)
Message Thread
« Back to index