2 cups granulated sugar
3 tablespoons of cocoa
2/3 cup milk (whole)
1 cup molasses
4 tablespoons butter (no margerine)
1 cup chopped pecans (coarsley chopped)
Mix the sugar and cocoa in a heavy saucepan. Add the molasses, milk and butter. Mix and cook until the mixture reaches 238 degrees F., stirring
constantly. Remove from the heat and let stand 5 minutes. Beat until creamy using a wooden spoon. Stir in the nuts and pour mixture into a square buttered pan. When slightly set, mark into squares. Let stand until cold.
(E-mail Recipe)
Message Thread
« Back to index