http://www.singforyoursupperblog.com/2011/05/24/cookies-and-cream-cookies/
Cookies and Cream Cookies
1/2 cup butter
1/3 cup + 1 tablespoon granulated sugar
1/3 cup brown sugar, packed
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 large egg
1 1/2 cups flour
2 tablespoons milk
1 1/2 cups Oreos, chopped
Preheat the oven to 350°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, salt, vanilla, baking soda, and baking powder until well combined. Add the egg, beating until smooth. Scrape the sides of the bowl, and beat again until smooth.
Add the flour, mixing it in completely. Stir in the milk, then carefully stir in the Oreos.
Drop the cookies by rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. A cookie scoop works well here.
Bake the cookies for 11 to 15 minutes, until they’re a light golden brown, and a bit darker around the edges.
Remove from the oven, and cool right on the baking sheets.
Recipe source: inspired by Culinary Concoctions by Peabody, drop cookie recipe from King Arthur Flour
Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read. Groucho Marx
Message Thread
« Back to index