Difficulty: EASY
Serves: makes 36 cookie cups
Prep Time: 15 Min
Cook Time: 10 Min
Ingredients
1 pkg betty crocker double chocolate chunk cookie mix
3 Tbsp vegetable oil
1 Tbsp water
1 egg
36 round milk chocolate-covered chewy caramels, unwrapped
36 pecan halves
Directions
1 Heat oven to 375 degrees. Place miniature paper baking cups in each of 36 mini muffin cups.
2 In large bowl stir cookie mix, oil, water and egg until soft dough forms.
3 Shape dough into 36 1-1/4 inch balls, place in muffin cups. If dough becomes sticky, dust hands with flour.
4 Bake 8 - 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup.
5 Cool two minutes. Top with pecan halves. Cool completely. Remove from pan with narrow spatula.
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