1 can Campbell's(r) Cheddar Cheese Soup
1/3 cup sour cream -- or plain yogurt
Generous dash pepper
1 green onion -- chopped
3 cups stiff -- seasoned mashed
potatoes
MIX soup -- sour cream, pepper
and onion in 1 1/2-qt. casserole. Stir in
potatoes.
MIX soup, sour cream, pepper and onion in 1 1/2-qt. casserole. Stir in potatoes.
BAKE at 350° for 30 min. or until hot.
Serving Ideas:
VARIATION: In small bowl, combine 1 tablespoon melted margarine or butter, 2 tablespoons dry bread crumbs and 1/4 teaspoon paprika. Sprinkle over potato mixture before baking.
VARIATION: In 2-quart saucepan, combine soup, sour cream, onion and pepper. Stir in potatoes. Over low heat, heat through, stirring occasionally.
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