Posted by watermelon wendy on March 14, 2011, 12:42 pm, in reply to "Corn your own beef from Cook's Illustrated" I think i will stick to going to the deli counter! This looks like a lot of work. Message Thread Corn your own beef from Cook's Illustrated - Shaz March 13, 2011, 7:02 pm This is a very time-appropriate recipe Shaz. However, for the amount of corned beef that we eat... - watermelon wendy March 14, 2011, 12:42 pm Not really, Wendy. Mix up rub, apply, double bag and stow in fridge. Flip every day. - Shaz March 14, 2011, 2:30 pm « Back to index
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