8 oz. cream cheese, softened
1/4 cup honey
16 oz. pkg. frozen sweetened sliced strawberries, thawed
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped
In a small bowl, beat cream cheese and honey until smooth. Add strawberries with juice; beat until blended. Fold in marshmallows and whipped cream. Pour 1/4 cupfuls into 24 plastic molds or 3-oz. paper cups; top with holders or insert Popsicle sticks into cups. Freeze until firm. 2 dozen.
(E-mail Recipe)
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