http://freshandfoodie.com/2011/02/14/balsamic-fig-spread/
What you need:
1 8-ounce package of Neufchatel cheese, at room temperature
6 dried figs, halved
1/4 cup of a good, aged balsamic vinegar
1. Heat figs and balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until the figs have plumped up and the balsamic vinegar becomes syrupy, approximately 5-8 minutes. Set aside to cool.
2. In a food processor, blitz the fig/balsamic mixture with the Neufchatel cheese until well combined. Spread on toast, crackers or whatever else strikes your fancy. Store in the fridge in an air-tight container.
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