4 medium potatoes
1 t. salt
2 to 3 T. melted butter
2 to 3 T. dried herbs of your choice
4 T. grated Cheddar Cheese
1 1/2 T. Parmesan Cheese
Scrub un peeled potatoes well. Cut potatoes in to thin slices but not all the way through, use a handle of a wooden spoon to prevent knife from cutting through.
Put potatoes in a baking dish fanning them a little. sprinkle with salt
and drizzle with melted butter,sprinkle with herbs.
Bake at 425 for about 50 minutes sprinkle with cheeses and bake for another 10 minutes or until lightly browned.
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