I think my favorite was the Isosceles followed by the Chardonnay. OH preferred the Sauvignon Blanc to the Chardonnay. He also said not to worry about which I preferred as we couldn't afford them. :D
We had to be careful not to over-indulge at the reception. They served crab rangoon, bacon-wrapped scallops, a pastry-wrapped piece of brie with some berry sauce, and yummy cheese straws.
The soup was amazing and the sauce on the "sliders" was excellent. The Strip steak was surprising. They'd actually taken the entire piece the strip steaks are cut from and roasted it whole, then sliced it as roast beef. mmmmmm
We had plenty of leftovers to take home - most of the entree actually. We weren't overly impressed by the bread pudding - rare for us not to like things served at this restaurant. It just wasn't chocolate-y enough to be chocolate and too chocolate-y to be a good bread pudding. Ah, well. The berries and vanilla sauce were scrumptious.
Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read. Groucho Marx
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