12 oz milk chocolate chips
1 envelope unflavored gelatin
1/2 c sour cream
1/2 c heavy cream, whipped
1/2 c milk
16 oz cream cheese, softened
1/2 tsp almond extract
whipped cream
chocolate shavings
Melt over hot (not boiling) water milk chocolate chips; stir until smooth.
Set aside. Pour milk into small saucepan; sprinkle gelatin on top. Set aside
for 1 minute. Cook over low heat, stirring constantly until gelatin
dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and
melted chocolate chips; beat
until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped
cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife
around edge of cake to separate from pan; remove rim. Garnish with whipped
cream and chocolate shavings, if desired.
(E-mail Recipe)
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