Jezebel Sauce
1 (18 ounce) jar pineapple preserves
1 (18 ounce) jar apricot preserves
1/2 cup orange marmalade
1 (5.25) ounce jar prepared horseradish
1 Tablespoon dry mustard
In a large bowl, combine all ingredients. Cover and store for up to 2 weeks. Makes 3 cups.
Serve over cream cheese with crackers. Or use as a sauce with ham or chicken.
Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read. Groucho Marx
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