Easy Peasy Pea Soup
Yield: Serves 8
Cooking Time: 60-75 minutes
Preparation Time: 5 minutes
Ingredients
1 Tbsp (15 mL) vegetable oil
2 Canadian pork rib ends or 'riblets', about 6 oz (200 g)
1 medium onion, chopped
1 celery stalk, chopped
1 carrot, chopped or shredded
16 oz (450 g) dried green (split) peas
8 cups (2 L) water
1-1/2 beef bouillon cubes (or 1-1/2 Tbsp powdered beef bouillon granules)
salt and pepper
Cooking Instructions
Heat oil in a large pot or Dutch oven. Add Pork rib ends, onion, celery, an carrots and cook until ribs are brown and vegetables are softened.
Add dried peas, water, and bouillon cubes and bring to a boil. Reduce heat, cover,and simmer until peas are soft (about 1 hour), stirring occasionally. If soup becomes too thick, add more water and stir.
Remove rib ends and discard bones, adding meaty pieces of Pork back into the soup. Add salt and pepper to taste.
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