Idas citronkaka
2 eggs
good 3/4 cup sugar
1 3/4 cups flour
1 1/2 tsp baking powder
1/2 tbs vanilla sugar
5 oz (2/3 cup) melted butter or margarine
3/4 cup milk, boiled and cold
fresh juice and grated zest from 1 lemon
Beat eggs and sugar for about 2 minutes. Add flour, baking powder,
vanilla sugar and the melted, cooled fat. Stir in the milk and lemon
juice and then flavor with grated lemon zest.
Pour the batter in a greased, oven-proof cake pan, capacity about 6
cups, and bake at 435F for about 40 minutes.
(E-mail Recipe)
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