e-mailed to me by Sonda.
Ingredients:
1 jar (10 oz) Clover Valley® maraschino cherries, drained, 1/4 cup liquid reserved
1 box Betty Crocker® SuperMoist® devil's food cake mix
1 cup cherry cola carbonated beverage
1/2 cup Clover Valley® vegetable oil
3 eggs
1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
1 cup marshmallow creme
24 maraschino cherries with stems, well drained, if desired
Prep time: 30 min.
total time: 2 hr. 15 min.
Instructions:
1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
2. In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds. Beat on medium speed beat 2 minutes. Stir in chopped cherries. Pour into pan.
3. Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4. In small bowl, mix frosting and marshmallow créme until smooth. Frost cake. Top each piece with 2 cherries.
Special Touch: For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoon shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.
Message Thread
« Back to index