Question Re Carmel Sauce
Posted by Keelenorth
on December 3, 2010, 7:29 pm
Hi A lady from work made us some desserts today apple dumplings with carmel sauce .The dumplings turned out great however the carmel sauce solidified after sitting for a while . I opted to take mine home seperate containers for the dumpling & the sauce .The question I have is can it be thinned out and made back into sauce by gently warming and adding cream ? She said she only used butter, sugar, cream to make it
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