WHOLE BONE-IN HAM
Posted by Connie on March 20, 2024, 4:59 am
I am checking on whole boneless hams for Easter. I am tired of spiral cut hams and boneless hams. I like to put it in an oven and leave it cook all night on low. I like it crisscrossed on top and basted with mustard and brown sugar, pineapple,and cloves.The way I always did my hams as did my mother. They are hard to find anymore. And what is available is $50.00-$60.00 and up.. This year I found them on presale for a week and around $30.00. Tracy will have the dinner. I wish we could all have a dinner together as we celebrate the resurrection.
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