Showsteers.com Message Board: Re: a young bull vs. steer

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Re: a young bull vs. steer

Posted by Susanrs on 12/29/2008, 6:27 pm, in reply to "Re: a young bull vs. steer"
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We have slaughtered three year olds and the above posts are true. Lean meat and tastes very good

--Previous Message--
:
: We have butchered yearling bulls for three
: years now. They are extremely lean and the
: meat is extremely tender. Our bulls never
: have any implants, so I wondered if that is
: the difference. My roasts and stew meat are
: always mouth watering and can be cut with a
: fork. I have noticed the steaks have quite
: a bit more marbling as well.
:

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--Previous Message-- : We have slaughtered three year olds and the : above posts are true. Lean meat and tastes : very good : : --Previous Message-- : : We have butchered yearling bulls for three : years now. They are extremely lean and the : meat is extremely tender. Our bulls never : have any implants, so I wondered if that is : the difference. My roasts and stew meat are : always mouth watering and can be cut with a : fork. I have noticed the steaks have quite : a bit more marbling as well. : : :

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