Posted by ADG
on 12/27/2008, 8:01 pm, in reply to "a young bull vs. steer"
12.196.99.71
We have butchered yearling bulls for three years now. They are extremely lean and the meat is extremely tender. Our bulls never have any implants, so I wondered if that is the difference. My roasts and stew meat are always mouth watering and can be cut with a fork. I have noticed the steaks have quite a bit more marbling as well.
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