Posted by Karolina --Previous Message--
on December 21, 2005, 11:18 am, in reply to "Re: Information"
82.110.212.114
Masnik, is basically like the other two mentioned, however not layered like a pie, when putting the filling in, its rolled, and then put on the outter part of a circular tin until its all filled up.
: George,
:
: Unfortunately I cannot help you with your
: reasearch into "what is masnik",
: but I found your message while trying myself
: to find the meaning of a word. The word is
: "zarada". By chance, do you know
: what this word means translated into
: english. Is the word a Slovic expression ?
: I have been trying to find this for some
: time with no results. Thank you and best of
: luck on your search, as well.
:
: Regards,
:
: Jim Hammer
: Delafield Wisconsin
:
: --Previous Message--
: I am an 88 year old American born Macedonian
: and I would appreciate the following
: informa- tion. I think zelnik is composed
: of about 10 layers of filo dough filled
: with cheese and leek (or whatever);
: vialnik is a long filled affair rounded
: into a round pie platelike tava; but what
: is MASNIK? I have been trying for years
: to find out. Regards. GC
:
:
:
Message Thread:
« Back to thread