The Palaver Hide: Re: So, eh...

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Re: So, eh...
Posted by Rifleman/TN on 3/28/2008, 7:22 pm, in reply to "Re: So, eh..."
172.166.7.229 | Message modified by user Rifleman/TN 3/28/2008, 7:26 pm
Yes, I love hush puppies with fried fish. Onion is a must have ingredient!
Bream/bluegill are excellent eating. We fry them up whole, but a real treat is getting some large enough to fillet. Bluegill fillets are wonderful.

Message Thread:

Catfish - gary/mo 3/25/2008, 7:16 pm

So, eh... - Carl/NYC 3/25/2008, 8:03 pm

Re: So, eh... - gary/mo 3/26/2008, 9:39 am

Re: So, eh... - Rifleman/TN 3/26/2008, 7:23 pm

Re: So, eh... - Carl/NYC 3/26/2008, 9:55 pm

Re: So, eh... - Dave/MN 3/27/2008, 6:09 pm

Re: So, eh... - Rifleman/TN 3/27/2008, 6:39 pm

Re: So, eh... - Mike/NC 3/27/2008, 7:13 pm

Re: So, eh... - gary/mo 3/27/2008, 9:42 pm

Re: So, eh... - Rifleman/TN 3/28/2008, 7:22 pm

Re: So, eh... - Carl/NYC 3/29/2008, 4:04 pm

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