Posted by Mike/NC on 3/27/2008, 7:13 pm, in reply to "Re: So, eh..."
65.190.176.36
We fillet the bigger ones and just scale and gut the smaller ones and cook them whole. I like to mix flour and cornmeal 50/50 with salt and black pepper for the breading. Another freshwater fish I love is the bluegill or bream, cooked the same way. Catfish are ok if they are big enough to make the trouble cleaning them worth while. I know older folks that will cook fish so small that I would only use for bait! Do you guys make hushpuppies with fish?
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