
Posted by Rifleman/TN on 3/24/2008, 6:50 pm, in reply to "Cornbreab"
172.131.204.158
Gary,
I love a good pot of dried beans cooked up with ham hock or country ham to flavor the beans. Cornbread is a must with beans. Proper cornbread is made in a well seasoned cast iron skillet. As you said, good eats!!!
![]() ![]() |

|
Message Thread:
|

