Find the best 12-inch Italian-style hoagie roll you can get your hands on, slice, and then layer accordingly:
Deli-sliced boiled ham
Deli-sliced capicola
Deli-sliced provolone cheese
Deli-sliced Genoa salami
Shredded iceberg lettuce
Thinly sliced tomato
Thinly sliced white onion
Red wine vinegar and oil (extra-virgin olive oil is fine)
Salt, pepper, Italian oregano
Hot or sweet peppers, if desired
You can stuff your Italian hoagies with as much meat and cheese as you like, but we’ve found that 1/4 pound of each meat and cheese above yields about two good-size, well-proportioned hoagies
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