Allow me to introduce myself. My name is Henry Wheeler, Chef Henry Wheeler. I have cooked at some of the finest establishments all over the world and am now looking for a small town to retire in. Somewhere that is off the beaten track. Maybe work in a small eatery such as yours, part time. Work on some exciting new recipes that I would like to try.
I have a delicious lemon pound cake idea, and I am willing to pound the cake right here on the premisis.
What do you say?
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