Re: Oh, Fine...
Posted by Keevy Hazelton on January 25, 2013, 8:10 am, in reply to "
Re: Oh, Fine..."
Thank you Regis, you saved the evening. I was concerned because I didn't have any lard and had to grease the trays with a piece of sow belly left over from the beans last night, but turns out it added a very distinct flavor to the cubes and a burst of delightfullness to the beverages.
|