Posted by Richard Bash
on 4/15/2009, 4:53 am
32.176.19.4
Please contact me if interested in filling a chef or sous chef position. Prefer larger yachts. Can handle up to 250 dockside guests for cocktails and hors d'oeuvres by myself, if allowed to prepare. Prefer stable crewmembers. Culinary school graduate. Older guy. Retired lawyer. All responses considered and will be replied to within 24 hours. Presently in Hot Springs, Arkansas.
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